Are You Nutritionally Fit?

A recent survey of nearly 700 Americans showed that 72 percent believe they are healthy eaters, yet government data proves otherwise.

The USDA recently revealed that Americans get plenty of protein and carbohydrates, but often fall short on key nutrients such as magnesium, potassium and vitamins C and E.

"Fifty years ago, we only recognized extreme cases of vitamin deficiencies, like scurvy, which is caused by a lack of vitamin C," said Carroll Reider, MS, RD, Nature Made vitamins director of scientific affairs and education. "Science has advanced. We now know that even small amounts of vitamin deficiencies hurt us much more than people realize."

While most Americans appear well fed, a key question is: Are you nutritionally fit? To assess your nutritional condition, Reider posed the following questions:

Do you shun the sun? People who wear sunscreen, live in northern climates or have darker skin may not receive optimal levels of vitamin D, which is made following exposure to sunlight. Vitamin D helps the body absorb calcium and may also promote ovarian, breast, prostate, heart and colon health. Reider suggests 1,000 IU of vitamin D daily for people who spend most of their time indoors and those who don't synthesize vitamin D easily, such as darker- skinned individuals and the elderly. Vitamin D food sources include milk and fatty types of fish; however, it is hard to achieve optimal intake through food alone. It is also available in supplement form.

Do your meals lack color? Does dinner typically consist of meat, starch and the same green vegetable? For optimal health, add more colors to your diet. Vegetables such as steamed carrots, peppers and red cabbage add vibrant hues to the dinner plate while citrus wedges brighten the standard bed of greens. Eating a variety of fruits and vegetables maximizes nutrient intake and provides antioxidants, which help fight free radicals that may cause premature aging. "A multivitamin formulated for your age and gender is also a good way to compensate for dietary imbalances," Reider said.

Is fish a regular dish? The American Heart Association recommends two servings of fish per week. Reider suggests salmon and tuna, which are rich in omega-3 fatty acids. Some studies suggest omega-3 fatty acids may promote heart health. Other sources include walnuts, flaxseed or vitamins.

Benefits of Goji juice

Modernization is wonderful, but there are also other factors in the modern life we live in that may subject our bodies to harm.  Understanding what can harm us and what will help us will be our best defense.

Free radicals, our body’s natural enemy subject our body to more than 10,000 hits during a normal day.  If our body is not able to combat the harmful effect of free radicals, then it may give us disease and pre-maturely age our body including our skin.

The pristine valleys of Tibet and Mongolia have a solution to this problem.

What do you think is their secret?

Introducing goji juice, made from goji berries grown in the remote and unpolluted hills and valleys of Tibet and Mongolia.  Experts who want to save the people who live in this modern society studied what must be wonderful about these Himalayan diets and why do they live so long and free from diseases. Their studies prove that their diet perpetually include goji berries.

Further studies on goji berries prove that they are nutritious and contain vital nutrients necessary to combat free radicals.

Goji juice contains potent vitamins, and minerals like no other berry.

Goji juice also contains 18 amino acids, 8 of which are essential for our bodies, but having all 18 adds to the beneficial characteristic of this wonderful red juice.

Based on studies by numerous health professionals including Dr. Earl Mindell, the author of The Vitamin Bible, goji juice made from goji berries can give your body all the nutrients it needs to help keep a healthy and happy life.

Goji juice aside from the 18 amino acids also has 21 trace minerals, vitamins B1, B2, B6 and Vitamin E.  All of these can help give you healthy and active life.

Some of the beneficial effects of drinking goji juice are:

Energy and Strength – goji juice is considered as an adaptogen.  It increases exercise tolerance, stamina and endurance.  Goji juice may also enhance the recovery of ill patients.

Cholesterol level balance – goji juice may also help manage your cholesterol level because it contains beta-sitosterol, which can help in your cholesterol level balance.  It will also help avoid cholesterol deposit in the blood vessels, thus heart problems may be eliminated.

Normal Kidney Function – your kidney is the vital organ that may possibly control the brain and other organs in the body.  It is thus essential for better health that you keep your kidneys functioning properly.  Goji juice is believed to be helpful in keeping this essential organ functioning properly.

Supports General Health – as mentioned earlier, free radicals harm our body in many ways. Thus, eliminating this natural enemy will help keep our body strong and avoid illnesses.  Goji juice is a potent antioxidant that may keep our body healthy.

Other beneficial factors which may come from goji juice are enhanced sexual function, blood sugar level balance and vision problems.

This is because goji juice contains more beta-carotene even compared to a carrot.  The vitamin C contents of goji juice, which is 500 times more in weight than orange, will help keep the immune system functioning properly to avoid illness.

These are only a few of the helpful and beneficial functions of goji juice and because goji juice is safe even for children.

If drinking this sweet and tasty juice excites you well enough, you can also eat goji berries with your food.  You can eat them fresh or the dried goji berries are also available.  You may use your imagination as to how you can enjoy these wonderful and amazing berries.

Be Healthier With Veggies.

The new food guidelines issued by the United States government recommend that all Americans eat between five and nine servings of fruits and vegetables each and every day. When you first hear that number, it may seem like a lot, but it is actually much easier than you think to fit that many servings of fruits and vegetables into your daily diet. For one thing, the shelves of the grocery stores are fairly bursting with fresh fruits and vegetables. In addition, vegetables and fruits are some of the least expensive, most nutrient rich, foods in the supermarket. With all these fruits and vegetables to choose from, it is very easy to make these nutritious, delicious foods part of your daily meals and snacks.

When you take into account how much a serving really is, it is actually quite easy to get five to nine servings of fruits and vegetables per day. For instance, the recommended daily amount actually equates to a quite reasonable two cups of fruit and two and a half cups of vegetables every day. When you consider how many fruits and vegetables are available, and how low the prices usually are, it is easy to see how easy to reach this daily goal really is.

One great way to get the nutrients you need from fruits and vegetables every day is to take full advantage of the variety of these foods available. Eating the same thing every day quickly becomes boring, so why not pick a variety of fruits and vegetables, in every color of the rainbow and in every conceivable shape, size and texture, to give yourself a varied diet every day.

When shopping for fruits and vegetables, it is important to choose a variety of different colors. This is for more than purely artistic reasons. Different color fruits and vegetables have different types of nutrients, and choosing a variety of colors will help ensure you get all the vitamins and minerals you need each and every day.

Finding new recipes is another great way to ensure you get those five to nine servings of fruits and vegetables every day. Everyone likes to try out new recipes, and these new recipes may just provide the impetus you need to eat all those fruits and veggies.

New recipes can also provide you the important opportunity to try out some fruits and vegetables you have never tried before. For instance, everyone has eaten oranges, but have you tried kiwi fruit or mangoes? How about spinach or kale? Trying new things is a great way to find new favorites while getting the best nutrition available.

Many people mistakenly think that they do not need to eat five to nine servings of fruits and vegetables every day if they just take a vitamin supplement. Actually, nothing could be further from the truth. That is because fruits and vegetables contain far more than the micronutrients identified by science and synthesized in vitamin pills. While these micronutrients, such as vitamin C, vitamin A and vitamin E are important to good health, so too are the hundreds of other elements that are contained in healthy foods like fruits and vegetables. These elements are not available in any pill, they must be ingested through a healthy, balanced diet that contains plenty of fruits and vegetables.

In addition, fruits and vegetables are much less costly than vitamin pills. Fruits and vegetables are very inexpensive, especially when purchased in season and grown locally. In the long run, getting the nutrition you need from the food you eat is much less expensive, and much better for you, than popping those vitamin pills every day.

So don’t forget to get your five to nine servings of fruits and vegetables every day. It may seem like a lot, but you can meet this quite reasonable goal simply by including fruits and vegetables as snacks, as garnishes, as side dishes and as meals.

Marvellous Minerals

A mineral is a kind of micronutrient that is essential for good health. All minerals are inorganic substances absorbed from the earth by plants and cannot be produced by plants or animals.

The body utilizes over eighty of these chemicals. They are vital for the growth and production of bones, nails, hair, teeth, nerves, blood, vitamins, hormones and enzymes. In addition, they contribute to the healthy functioning of blood circulation, fluid regulation, nerve transmission, cellular integrity, muscle contraction and energy production.

Because the earth’s soil is now so nutrient depleted, even people who eat the healthiest foods often do not consume the required levels of minerals. This results in many kinds of illnesses, including energy loss, premature aging and degenerative diseases such as heart problems, bone disease and cancer.

Consequently, many people choose to take a supplement, which can provide some of the missing minerals. The risk of mineral deficiency can also be minimized through the consumption of a balanced diet that is rich in fruits and vegetables. Good sources of minerals other than fruits and vegetables include meats, nuts, beans and dairy products.

The following can serve as a rough guide for ensuring the adequate consumption of some of the most important minerals:

Calcium (Ca): This mineral is mainly found in dairy products, cereals, fruits and vegetables. Tinned fish such as sardines are excellent sources of Ca but are not eaten enough by most people. A sufficient intake of calcium may help to prevent osteoporosis.

Chromium (Cr): The richest dietary sources of Cr are spices such as black pepper and brewer’s yeast, raisins, mushrooms, prunes, nuts, beer, red wine and asparagus.

Copper (Cu): Foods high in Cu include kidney, liver, kidney, shellfish, nuts and wholegrain cereals.

Iodine: The condition of the soil contributes greatly to the concentration of iodine found in plants and animals across various regions of the world.

Iron: Meat provides one of the richest sources of iron. Vegetables and cereals also provide iron, but in low concentrations. A good iron intake is particularly important for menstruating women.

Magnesium (Mg): Mg is widely distributed in plant and animal foods, especially legumes, nuts, green vegetables, chocolate and cereals.

Manganese (Mn): Relatively high concentrations of Mn have been found in tea, brown bread, nuts, ginger and cereals. The concentration of Mn in crops depends largely on soil quality.

Selenium (Se): Cereals, seafood and meat products are the best sources of Se and are the main contributors to the daily Se intake. Most vegetables and fruits are relatively low in this mineral.

Zinc (Zn): The Zn content of foods varies from exceptionally high levels in oysters, to negligible in refined foods or those with a high fat content. The best animal source of Zn is found in lean red meat, which has at least twice that of chicken. Cereals and wholegrain foods also provide some zinc.

Without an adequate intake of minerals, the body ceases to function. Give your body the best possible chance to operate at an optimal level of health by making sure you consume plenty. Thankfully, the rainforest comes up trumps again. It seems that some rainforest fruits, like the acai berry, are packed full of minerals and are probably some of the best natural ways for people to boost their mineral intake. No wonder rainforest fruits like the acai are hailed as “super foods”!

Finding A Diet That Works

Searching for a new diet that works? If you’re a habitual dieter, wouldn’t it be nice to stop changing diets? Is there a diet that actually works?

Everyone has a habit or a vice. Some people smoke. Some people bite their fingernails. Some people can’t resist having a piece of chocolate before bed time, and others snore when they sleep. Others are habitual dieters, always looking for a new diet that promises astonishing results.

How many new diet plans have you tried? Some people can tick off a list of new diet after diet that they have tried. They yo-yo back and forth. Atkins, weight watchers, the grapefruit diet, the soup diet, the salad diet, the low-fat diet… some people can’t even count every new diet they have tried.

Often, each new diet is punctuated by a day of binge eating. Sure, you lost weight on that latest low-carbohydrate new diet, but now you’re craving a baked potato, French fries, and a big piece of garlic bread. Wouldn’t it be great to find a new diet that allows you to eat all the foods you want while still losing weight?

The bottom line is that the best option isn’t actually a new diet. It’s a concept that has been around for ages, but people fail to overlook it with so many new diet choices on the market. If you talk to most doctors, however, they will agree that fad dieting is not the smartest choice to lose weight.

However bombarded we may be with new diet choices; there is one fact that can’t be ignored. We lose weight when we limit our caloric intake. This isn’t about grapefruit, carbohydrates, fat-free products, or even following a strict new diet plan. It’s about eating in moderation. You don’t have to go hungry, but you need to use willpower to make sure you don’t overeat. Limiting your calories means shedding those unwanted pounds.

What happens when you don’t have willpower? Face it; some of us just don’t have that extra willpower that we need to turn down a second serving of our favorite food. It’s hard to do, especially when your new diet has left you hungry.

Willpower can’t be bottled and sold, but there is a new diet concept that will give you the willpower you need to follow through with your weight loss goals. I’m not talking about appetite suppressants. Many of these products still leave you hungry and leave you feeling jittery or overheated.

If you missed the expose on 60 Minutes or Today show, then you probably haven’t heard about a new vegetable that could jumpstart your diet. This means no more signing on for a new diet every month because you’ll finally have found something that works safely and long term. I’m talking about Hoodia Gordonii. This cactus like plant was introduced to the market recently, but it has been around for centuries. Bushmen in Africa used it for warding off hunger during long expositions.

What does this mean for you today? It means you can limit your calories while not being at all hungry. You’ll feel as if you have already eaten. I know, it sounds almost too good to be true, but it actually works. The best news is that Hoodia is all natural, making it totally safe to incorporate this as a part of your daily diet. Stop stressing over food, the latest new diet, or losing that unwanted weight. Watch those pounds melt off safely and quickly.

High Mercury Content in Fish

We all know that adding fish to our diets can help increase our body's ability to repair itself, as well as its ability to burn body fat and keep our energy up, but it’s important to choose fish that’s also going to improve your health as opposed to silently poisoning you…

Being exposed to too much mercury can cause memory loss, tremors, neurological difficulties, advanced aging, decreased immune functions, and death.

But how is all this mercury getting into our body?

Well here’s the top 4 places that contribute to the levels of mercury in our body (not in any specific order):

Vaccines (past and present)
Dental fillings
The environment
And Fish

We’re going to focus on fish right now because that’s the prime source of mercury in our diets. When coal is burned, inorganic mercury is released into the air and eventually ends up in our lakes, rivers and oceans. There, bacteria mixes with it and transforms it into methylmercury which is easily absorbed by fish (especially large or fatty fish), and is also easily absorbed by us when we eat those fish.

The good new is that our most recent studies indicate that the human body naturally rids itself of mercury over time – assuming we stop ingesting it long enough for our body to do what it was made to do, and to help the process here’s a list of fish that naturally have a low, medium and high level of mercury:

High mercury: Mercury levels differ from one species of fish to the next. This is due to factors such as type of fish, size, location, habitat, diet and age. Fish that are predatory (eat other fish) are large and at the top of the food chain, and so tend to contain more mercury. Fish that contain higher levels of mercury include:

Shark
Ray
Swordfish
Barramundi
Gemfish
Orange roughy
Ling
Canned or fresh tuna
Mackerel
Grouper
Tilefish
Chilean sea bass

Moderate mercury: Alaskan halibut, black cod, blue (Gulf Coast) crab, dungeness crab, Eastern oysters, mahimahi, blue mussels, pollack.
Low mercury: Anchovies, Arctic char, crawfish, Pacific flounder, herring, king crab, sanddabs, scallops, Pacific sole; tilapia, wild Alaska and Pacific salmon; farmed catfish, clams, striped bass, and sturgeon.

Eating Greens

Eating a lot of greens can have many health benefits to you. You may not know all the good things that greens can do for you, so read on.

A substance that is found in all plants is Chlorophyll. What it does is it acts as a blood detoxifier, which helps increase circulation to all your organs. It does this by dilating blood vessels and it is also a natural deodorant because it helps reduce offensive body orders. Wow, 2 in one can’t beat that.

Super green foods come from young cereal grasses like wheat, barley, rye, alfalfa, oats, kelp, chlorella and many others as well. These have a whole lot of nutrients in them; they even have more nutrients than spinach, eggs, broccoli, chicken in calcium, iron, protein and all of the other categories as well. So it would be better for you to opt for super greens.

Did you know that super green foods are the only vegetables that can help animals maintain their weight, strength and good health even if it is consumed alone? Super greens can help boost your immune system they are powerful antioxidants, that can help you grow and have many another health benefits as well. Bottom line is super greens are one of the greatest things you can do to your body. They do so much for our bodies, so we don’t have to worry do much about being healthy.

Also another good thing is that there is no harm in eating super green foods, they give us so many nutrients and are the most natural way of getting everything your body needs to function and be healthy. So go out there and start eating more greens, after all you want to be healthy right? Don’t forget to tell everyone you know about the benefits of greens as well so they can make that same decision as well.

How To Deal With Snack Attacks

Ever get a snack attack between meals?
 Who hasn't?
But snack attacks can actually work as an advantage for your weight loss.

Snack attacks are actually a good thing because eating frequently instead of waiting until you're extremely hungry is a good way to avoid overeating.

It helps keep blood sugar levels normal and brain chemistry in balance.
By pre-planning for snacks and eating the right food you can use snacks in your favor instead of feeling guilty afterwards.

Here is a healthy snack tip. A key to losing weight and keeping it off is eating more negative calorie or fat burning foods with lots of volume but few calories.

Eating fat burning compatible or negative calorie foods creates a calorie deficit that requires your body to use stored fat as energy. Here are a just few examples of healthy snack ideas that are negative calorie foods:

Apples, cantaloupe, carrots, cod, corn, crab meat, grapes, lobster, low-fat yogurt, mangoes, pineapple, raspberries, strawberries and watermelon.

Avoid late night snacks because your body's metabolism slows way down when you sleep. That means anything you eat just before you go to bed will turn to body fat.

If you eat vending machine snacks they contain high fat and you can forget about reducing body fat because these snacks can sabotage your weight loss quickly.

Also, beverages like smoothies, sweetened coffee drinks, soft drinks, fruit drinks, sports drinks and flavored teas contain a lot of sugar that will end up as body fat.

Snacking on blackberries, peaches or red and green peppers can help you meet your daily recommendations of fruits and vegetables. You need two to four servings a day.

Snacks such as low-fat yogurt or low fat cheese can help you meet your daily calcium requirement. You need two to three servings per day.

Believe it or not, small changes like these can have a huge difference in your weight loss results. Remember, successful weight loss is just a combination of the right choices.

So the next time you have a snack attack at home or at work you'll know how to use it to your advantage for weight loss success.

Weight Gain Myths

The vast majority of myths about weight gain are mostly passed down from
"gym talk" and so-called experts who know nothing about the body's workings.

Myths that lead to wasted time, frustration and if are taken blindly as truth, can really set back your progress in the gym. Don't believe everything you hear in the gym when it comes to exercise and weight gain, do the research yourself.

Simple, basic principles apply to all weight and muscle gain such as progressive overload, variable frequency of reps and high intensity workouts. Lets take a look at some of the most common weight gain myths.


High repetitions burn fat while low repetitions build muscle.

Progressive overload is needed to make muscles bigger.
Meaning that you need to perform more reps than you did
for your last workout for that particular exercise.
If you perform the same amount of reps at each workout nothing
will change on you, also if the weight doesn’t changes on the bar nothing
will change on you. You need to become stronger.

Definition has two characteristics, muscle size and a low
incidence of body fat. To reduce body fat you will have to
reduce your calories; the high repetition exercise will burn
some calories, but wouldn't it be better to fast walk to burn these off?
Better still; use the low reps to build muscle, which will
elevate your metabolism and burn more calories (less fat).


Vegetarians can’t build muscle.

Yes they can! Strength training with supplementation of
soy Protein Isolate has shown to increase solid bodyweight.
Studies have shown that athletic performance is not impaired
by following a meat free diet, and people strength training
and consuming only soy protein isolate as a protein source
were able to gain lean muscle mass.


Strength Training will make you look masculine.

If it is not you’re intention to bulk up from strength training
you won’t. Putting on muscle is a long hard slow process.
Your strength-training regime coupled with quality food will
determine how much you will bulk up. To bulk up you also require
more food. Women don't produce enough testosterone to allow
for muscular growth as large as men.


By working out you can eat what ever you want to.

Of course you can eat whatever you want, if you don't care
how you want to look. Working out does not give you an open license
to consume as many calories as you want. Although you will
burn more calories if you workout than someone who doesn't,
you still need to balance your energy intake with you energy
expenditure.


If you take a week off you will lose most of your gains.

Taking one or two weeks off occasionally will not harm your
training. By taking this time off every eight to ten weeks
in between strength training cycles it has the habit of refreshing you and
to heal those small niggling injuries.  By having longer layoffs
you do not actually lose muscle fibres, just volume
through not training, any size loss will be quickly re-gained.


By eating more protein I can build bigger muscles.

Building muscle mass involves two things, progressive overload
to stimulate muscles beyond their normal levels of resistance
and eating more calories than you can burn off. With all the
hype about high protein diets lately and because muscle is made
of protein, it’s easy to believe that protein is the best fuel
for building muscle, however muscles work on calories which
should predominately be derived from carbohydrates.


If I'm not sore after a workout, I didn't work out hard enough.

Post workout soreness is not an indication of how good the
exercise or strength training session was for you. The fitter
you are at a certain activity, the less soreness you will
experience after. As soon as you change an exercise, use a
heavier weight or do a few more reps you place extra stress
on that body part and this will cause soreness.


Resistance training doesn't burn fat.

Nothing could not be further from the truth. Muscle is a
metabolically active tissue and has a role in increasing
the metabolism. The faster metabolism we have the quicker
we can burn fat. Cardio exercise enables us to burn
calories whilst exercising but does little else for
fat loss afterwards.

Weight training enables us to burn calories whilst
exercising but also helps us to burn calories whilst
at rest. Weight training encourages muscle growth
and the more lean muscle mass we possess, the more
fat we burn though an increased and elevated metabolism.


No pain no gain.

This is one myth that hangs on and on. Pain is your body
signalling that something is wrong. If you feel real
pain during a workout, stop your workout and rest.
To develop muscle and increase endurance you may need
to have a slight level of discomfort, but that's not
actual pain.


Taking steroids will make me huge.

Not true, strength training and correct nutrition will
grow muscle. Taking steroids without training will not
make you muscular.

Most steroids allow faster muscle growth through greater
recovery, while others help increase strength which
allows for greater stress to be put onto a muscle.
Without food to build the muscle or training to stimulate
it nothing will happen. Most of the weight gain seen
with the use of some steroids is due to water
retention and is not actual muscle.


Strength training won’t work your heart.

Wrong!! Strength training with short rest periods will
increase your heartbeat well over a hundred beats
per minute. For example, performing a set of breathing
squats and you can be guaranteed that your heart will
be working overtime and that your entire cardiovascular
system will be given a great overall body workout.

Any intensive weightlifting routine that lasts for
20 minutes or more is a great workout for your heart
and the muscles involved.


I can gain muscle and lose fat at the same time.

Wrong. Only a few gifted people with superb genetics
can increase muscle size while not putting on body fat.
But for the average hard gainer, they have to increase
their muscle mass to its maximum potential and then cut
down their body fat percentage to achieve the desired shape.

Rules to follow to build muscles

Do not underestimate breakfast
Breakfast is the most important meal on the day. Breakfast counteracts your muscles to breaking down on the most effective way. On the night the blood sugar is goes down and if you not eat a good breakfast you stop your muscle from growing.

Nutrition
Do not take nutrition instead of food. Nutrition works best as a compliment to your food or as a boost before training. But never believe that nutrition makes your muscle grow the way that real food does. Also test different to see what nutrition that fits your body best.

Eat every 3-4 hour
You muscle grow as long as you have the right amount of blood sugar in your body. As long as you have that the body knows its okay to build muscles. You have that right amount in your body about 3-4 hours after your last meal. That means you have to eat every 3-4 hour to maintain the right balance in your body and to continue to grow muscle.

Drink Water
Every chemical rejection in your body happens in a water based environment. If you do not drink water you are going to dry and your functions in your body works poorly. Functions like fat burning, muscle grow and condition.

Control what you eat
Analyse what you eat and see if you get enough to build muscle. One way to do that is to whey your food for three days. This is to see your how much protein, carbs and fat you get. Do this a couple of times a year to see your development. This is easy to do with help of a diet program that you can find on internet.

Vary the food
This is a key for success. The big advantage you get is that your body do not get used to one certain nourishment. The risk is also minimal that you get lack of something, and surely will get the right amount of vitamins and minerals that your muscles need to grow.

Eat right before training
You need to load your body right before you can perform a good workout. If you are training in the morning it can be good to eat lot of carbs the night before. If you are training in the evenings you have many meals to get you prepared for your workout.

Eat right after training
After breakfast this is the most important meal for you. After training you muscle are broke down, and you need to eat as fast as you can after training. Your muscles need both protein and carbs to grow, and here can your nutrition drinks be very important. This gives you both carbs and protein fast.

Are you eating yourself to death?

My immediate answer is YES, you are eating yourself to death!

I can just hear you all shout "Hold on a second there Richelo! I eat very healthy foods, and I only drink healthy fruit juices. I don't eat sweets, I only buy low fat and low carb products. I eat healthy, and don't need to read the rest of this article!" HOLD ON there a moment! You are not eating as healthy as you think! Let me tell you why.

Never in the history of man have we seen more obesity, diseases, syndromes and what not, than we do right now. Is this all thanks to food? No, BUT, a HUGE part is, and if you will indulge me for a short while, I will try my best to explain to you in an easy to understand manner, why this is so.

We live in an instant gratification and microwave society. If it is not quick, easy and now, it is so yesterday. BUT, at what cost?

I can write a whole book about all the "stuff" they put in processed, or so called fast foods, but, I don't want to bore you to death with all the scientific names and what it does to your body. Let me rather simplify this for you, and say that if it is processed in any way, it is not good for you, and very possibly bad for you!

So, what exactly is processed foods, and why is it so bad for you?

Does it come in a can, sealed box, sealed bag, or is it ready made? If so, it is processed. This is the vast majority of the foods that you get at the grocery store! Have a look the next time you are at the store, and you will see this to be true.

Now on to why it is so bad for you. For this food to last long, have the right color, and not pick up all the bad bacteria associated with keeping food for long, a LONG list of chemicals are added to this food. A lot of these chemicals are known to have very serious negative effects of the human body. To name but a few of these "side" effects: Cancer, High blood pressure, high cholesterol, Numbness, Burning sensation, Tingling, Facial pressure or tightness , Chest pain, Headache, Nausea, Rapid heartbeat , Drowsiness , Weakness and Difficulty breathing for asthmatics .

Now, forget all the "stuff" being added. What about nutritional value? Because of all the processing, there is little, if any, real nutrients left in any any of these foods! Not only that, BUT, the salt levels are WAY above what a human being should be consuming!

What about all these healthy bran cereals? Are they processed? YES. They contain more sugar than anything else! You poor blood sugar levels does not know what to do with all the extra insulin that it gets with just about any fast or processed food!

So, what then is safe and healthy?

Anything that is fresh, not processed, and preferably organic. Plain and simple! YES, that means that nice cup of coffee you are enjoying while reading this is not very good for you!

Have a look at your grocery store. The vast majority of the fresh, non processed foods are around the perimeter of the store, and not in the isles! This makes shopping so much easier!

"BUT, it takes so long to prepare!" The most common complaint I hear! Well, if you plan it properly, you can make all your fresh food in less time than it takes to get all your fast food during the day! Read that again! My wife and I prepare all our meals, for the 2 of us, and our 2 children, in 30 minutes in the morning! All fresh, all healthy, and all ready to eat for the rest of the day!

How much, and how often should you eat? This is also very simple. You should be eating every 2.5 to 3 hours. Before you start screaming at me for telling you to eat so much, remember also that these meals should be much smaller portions of your regular 3 meals a day. This will equate to around 6 meals a day.

What will you be eating? Also quite simple. Protein, Carbohydrates and Fat. YES, fat! You need to eat lean meat, skinless chicken or fish for protein. If you are vegan, there are loads of alternatives. For carbohydrates, you will have fruit and vegetables. For fat, you will have fish, fish oil capsules or flaxseed oil.

That's IT! Sounds boring? Believe me when I tell you that it is not!

Diet After Forty

Death in middle life is usually due to the giving out of various vital parts of the body when subjected to strain. Nervous collapse, high blood pressure, hardening of the arteries, apoplexy, heart failure and kidney disease are some of the types of functional diseases that are likely to set in at this time.

To meet this period successfully, certain precautions need to be observed.

1) Cut down on the amount of food eaten sufficiently to combat the tendency to put on weight.

2) Be very moderate in the use of meats, salts and condiments; take plenty of water.

3) Get plenty of fresh air and exercise, but avoid strenuous exertions which overfatigue and place undue strain on the heart.

4) Take more recreation and rest.

5) Cultivate mental hygiene; avoid nervous strain.

Although the same nutritive essentials—fuel, protein, mineral salts and vitamins—are required to nourish the body from the cradle to the grave, it should be emphasized that the amounts needed are less in the latter part of life, especially after seventy, than in the more active adult years.

There is no further need of tissue-building materials for growth, and the amount of these substances for tissue maintenance or repair is at a minimum. For this reason, the protein requirement in old age is reduced, while at the same time an excess of protein is more difficult for the body to handle than ever before.

The calorie requirement is also materially reduced for two reasons:

1) Less energy is used in muscular activity

2) Basal metabolism is lowered

It is far easier and wiser to cut down moderately on one’s fuel intake and take more exercise when the tendency to put on weight first manifests itself, than to try to take off excess weight by radical dieting or excessive exercising later on. This advice should not be taken to support excessive reduction in the amount of fuel foods with the desire of attaining underweight, which is fully as undesirable as overweight.

Beyond a slight reduction in the amount of fuel foods and some care to keep down the consumption of meats and other protein-rich foods, no special modification of the diet is needed during this period.

What has been recommended as the best diet for maintaining the body in health and vigor during younger years continues to be “optimum diet” in later years—namely, a diet the basis of which is milk, cereal products, fruits and vegetables, with moderate amounts of protein foods, fats and sugar. The importance of milk, whole grains, eggs and green vegetables as protective foods still holds good.

Importance Of A Healthy Diet

Is sleeplessness bothering you? What about the difficulty to loose weight despite hardest efforts? Or is your hair line receding faster than what it had taken your father?

Well, ever wondered why this was so? Scientists and dieticians of this world are arguing that this is and many other hosts of similar problems are connected to our diet!

Modern food is unfortunately not without harmful chemicals used either for growing vegetables, preserving or cooking (flavonoids). Many dietary problems like indigestion and ulcer are frequent in people who have to depend on chemically treated food. In this background, the new school of theory which is gaining moment is eating whole and natural food. Meat and vegetables without preservatives, buying fresh and raw milk from vendors directly and fresh fruits are some of them.

Diet
Having said this, it doesn’t diminish the importance of daily intake of various nutrients and calories. Deficiency in any of them will gradually show up as trivial problem initially.

Let us see what USDA has recommended for the Americans. If you are taking less than 1,800 calories as a teen, you must raise it by at least 200 counts a day. The figure goes further up for an active man. Also calorie needs of women are different from that of men. Example, an 18-year male needs 400-800 extra calories than women. What food gives these calories and how to calculate the calorific values? And what other nutrients make food balanced?

USDA has a chart (food guide pyramid) with suggestions to get these calories. You have to do some calculations to balance your diet.

o 5 servings of vegetables
o Four servings of fruits
o Three servings of milk products
o 11 of pasta, cereals, and bread
o Two to three servings of meat (both red and white), eggs, nuts and beans put together.
o Sparingly, fats and sweets.

As per USDA (US Department of Agriculture), one serving equals a bread slice; an ounce of cereal, ½ a cup cooked rice and veggies each, one glass juice-milk each and 2-3 ounces lean meat, 1½ cups boiled beans

Diet must not be seen in a limited context. Diet is a generic word so you have diets that suit patients too. The secret is eating as much as needed your body would absorb. Keeping a balance diet since young is important if you want to live to old age. It could save you a substantial savings on medical bills!

Food or diet?

Some people say that "there is no such thing as a "good food" or "bad food", just bad diets". Usually after that they say something about another kind of low-fat, balanced diet which will let you reach your 100' birthday in good health.

Most of this "wonder diets" became sooner or later another dietetics mistake and are replaced by new ones, which, after some time, are also replaced, because of the new revelations in the dietetics. And so it goes on and on, making people who want to live healthy life more and more frustrated, but still believing that the most important thing is not what lands on their plate, but the amount of it.

 Today, when there are so many kinds of food on the market, we should not only care for the calories, but also look carefully at what we are actually eating.

Difference between organic, conventional and genetically modified food

We all know that organic food is healthy, conventional food is accessible and genetically modified food can be solution to the food problems around the world, but when asked for details only few people can answer precisely what this is all about. Organic food is produced using ecological methods of farming.

That means no pesticides or fertilizers with synthetic ingredients for the plants and no growth hormones and antibiotics for the animals. When you buy certified organic food, you can be sure that all of the above won't land in your stomach and affect your organism. However because of the slower production process and lesser efficiency this kind of the food is more expensive and even if all the farms would start its production it wouldn't be enough to feed people all around the world.

Conventional food is produced using almost all available technologies provided by the science, save genetic modifications. Still, because of the intense production process, many chemicals and medicines are involved to guarantee that crops or animals will grow at the appropriate rate. Some of these "stimulants" can be found in the final product which we buy and may affect our health (notably the growth hormones in meat). Anyway, conventional food can be found in almost every kitchen around the world and some of the scientists start to wonder how could we feel without this additional dose of antibiotics and artificial poisons which we involuntary eat. Genetically modified food is the most controversial.

The process of growing it is similar to the conventional, the only difference is that in GM food a part of the DNA is transferred from another species in order to change its characteristics into desired one without some long-lasting and sometimes in vein inbreed process.

All scientists working on GM food projects say that everything is under control, but a few accidents when transferred genes didn't behave as they predicted show us that it may not be as safe as they want. The real advantages and flaws of the GM food will be known only after long time, all we know today is based only on theory and laboratory tests, not the real life.

Antioxidants Naturally Found in Foods

Why do we need to eat foods that are found to be naturally high in antioxidants?

What are antioxidants?

Which foods do we need to eat, in order to naturally fight free radicals?


Scientists have found that the body forms unstable oxygen molecules, called free radicals; every cell produces tens of thousands of them each day. A free radical is basically an atom with an odd number of electrons in its outer ring. Since electrons have a very strong tendency to exist in a paired rather than an unpaired state, free radicals indiscriminately pick up electrons from other atoms, which in turn convert those other atoms into secondary free radicals, thus setting up a chain reaction, which can cause substantial biological damage. This, in short, is bad. There are also many kinds of free radicals, which we are exposed to everyday, for example, pollution, radiation, cigarette smoke and herbicides.

Antioxidants are thought to neutralise and stabilise these free radicals.

So, which antioxidants are naturally found in which foods?

We have:

Vitamin E: a fat-soluble vitamin found in vegetable oils, nuts, green leafy vegetables, and fortified cereals. Some of the foods containing the highest amounts of vitamin E are wheat germ oil, almonds, sunflower seeds, sunflower oil, hazelnuts, peanuts, spinach, broccoli, kiwi and mango.
Vitamin E is an antioxidant vitamin involved in the metabolism of all cells. It protects vitamin A and essential fatty acids from oxidation in the body cells and prevents breakdown of body tissues.

Vitamin C: Ascorbic acid is a water-soluble vitamin present in citrus fruits and juices, cabbage, green peppers, broccoli, spinach, tomato, kale, guava, cantaloupe, kiwi, papaya, and strawberries.
It is important in forming collagen, a protein that gives structure to bones, cartilage, muscle, and blood vessels. Vitamin C also aids in the absorption of iron, and helps maintain capillaries, bones, and teeth.

Beta-carotene: Beta-carotene is a precursor to vitamin A. It is present in liver, egg yolk, milk, butter, spinach, carrots, squash, broccoli, yams, tomato, cantaloupe, peaches, and grains.
Studies have been done on beta-carotene's effectiveness for heart disease, cancer, chronic fatigue syndrome, Alzheimer's disease, fibromyalgia, male infertility, and psoriasis.

Coenzyme Q10: CoQ10 boosts energy, enhances the immune system, and acts as an antioxidant. A growing body of research suggests that coenzyme Q10 may help prevent or treat some of the following conditions: heart disease, high blood pressure, high cholesterol, diabetes, and others. Primary dietary sources of CoQ10 include oily fish, organ meats such as liver, spinach, broccoli, peanuts, wheat germ and whole grains.

Selenium: Selenium is a trace mineral that is essential to good health but required only in small amounts. It helps synthesize antibodies; helps synthesize co-enzyme Q10and helps transport ions across cell membranes. The best sources of selenium are Brazil nuts, wheat germ, molasses, sunflower seeds, whole wheat bread and dairy foods.

You should note that there are many other antioxidants naturally found in foods.
You should also note that the best way to take antioxidants is naturally, through fresh, vibrant food.

One more thing; sometimes less is more. Some of these antioxidants are only needed in small amounts, so check into whether you need to take more or not, before you start overdosing on antioxidants!

A Nutritious Diet while Traveling

Sticking to a nutritious diet while traveling can be one of the more difficult things to do. However, if you learn how to make smart choices, a healthy diet is really not that difficult. It’s probably not the best time in which to start a healthy diet, but if you are currently making healthy choices in your foods already, modifying your diet slightly to accommodate travel, is not as difficult as it first may seem.

If you are traveling by airplane, your diet may have to include airplane food, which can often be of poor nutritional value, depending on the selection. When you book your flight, ask about your food options, ask if a vegetarian dish is available? Vegetarian dishes are sometimes more nutritional in this case, but it really depends on what they may be serving. If you can, eat a larger meal before your flight, so that you don’t have to eat the entire meal that is served, to feel full.

When driving or taking a bus, you may be tempted to stop at fast food restaurants and eat the meals found there. Avoid this whenever possible! If you’re on vacation, you may wish to splurge a tiny bit, but having fast food more than once during a week can really be bad for your health. If you must, choose the healthiest options available, like chicken breasts and diet soda.

Also, remember that you can take your own meals when traveling. Carrying a loaf of whole-wheat bread or pita wraps, some lean lunchmeat, and low-fat cheese in a cooler is a great way to avoid high-fat and high-cholesterol junk food meals. These are much better choices and you’ll save a lot of money as well. Call ahead to ask if there will be a refrigerator in your hotel room.

Lastly, make smart choices when you eat out. If you choose salads or pasta get the dressing on the side and ask about low-carb options. In fact, many places print these dieting options directly in the menu for the health-conscious people. Control your portions by ordering lunch menu sizes or splitting the meal in have and getting a doggie bag, and you’ll be well on your way to healthy eating, even away from home.

Yes, eating healthy foods when you travel can be a challenge. However, your health is worth it. Eating meals high in nutrition will also assist in fighting illnesses that you are likely to encounter when traveling and you will find yourself more alert so that you can enjoy your trip.

Basics Of Nutrition

There are many things to learn about when it comes to nutrition. But the basic concept is “What goes in must come out.” Your body is like a machine it takes what it needs from what you feed it and gets rid of the rest by urine and the bowels.

If you notice you have a problem about elimination, you should take it seriously, go see a doctor. Many people have this problem. Don’t be shy or anything, it can be very serous to your health.

The first step, is finding out if there even is a problem. First you should see how many bowel movements you have daily (BM). If you have one per day it’s not a problem, however it is better to have 2 to 3 BM’s a day and more if you eat more often. But if you find you are having one per week or 2 per month, then you have a serious problem.

For some people they might say they don’t find the time. The reason could be they are out all day and would prefer to have their BM at home rather then a public bathroom. But let me tell you, you will keep your colon quite happy if you go several times for the day. If you are looking for a trick it would be to eat a lot of raw fruits and vegetables, steamed beets and using digestive enzymes with your meals. Do whatever you can; it will be beneficial to you.

I have just lightly touched on the subject, but if you have a problem you should consult a doctor and seek help. Because this problem is not good for your health, take care of it today and look forward to tomorrow. May you live a healthy and prosper life.